The Optimization of the Blue Pigment Fermentation by Streptomyces coelicolor

Zhang Hechun,Wang Wu

Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (5) : 23.

PDF(210 KB)
PDF(210 KB)
Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (5) : 23.

The Optimization of the Blue Pigment Fermentation by Streptomyces coelicolor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 25(5): 23

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