Effect of Temperature and Potassium Sorbate on Preservation of Pickled Cut Cabbage

Yu Xiaolin,Wu Jinzhu,Xu Buqian,Cheng Liwen,Li Yuzhen

Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (6) : 19.

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PDF(153 KB)
Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (6) : 19.

Effect of Temperature and Potassium Sorbate on Preservation of Pickled Cut Cabbage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 25(6): 19

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