Study on the Production of L-Malic Acid by a New Technology of Extractive Fermentation Using Ion Exchange Resin

Hu Chunkeng

PDF(131 KB)

Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (6) : 33.

Study on the Production of L-Malic Acid by a New Technology of Extractive Fermentation Using Ion Exchange Resin

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 25(6): 33

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(131 KB)

Accesses

Citation

Detail

Sections

Recommended