Study on the Production of L-Malic Acid by a New Technology of Extractive Fermentation Using Ion Exchange Resin

Hu Chunkeng

Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (6) : 33.

PDF(131 KB)
PDF(131 KB)
Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (6) : 33.

Study on the Production of L-Malic Acid by a New Technology of Extractive Fermentation Using Ion Exchange Resin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 25(6): 33

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