Determination of Flavone Glycoside from Leaves and Branches of Ginkgo biloba by Boric Acid-citric Acid Colormetry

Liu Jiajia,Li Ziqi,Hua Hui,Guo Yong

Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (6) : 42.

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PDF(97 KB)
Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (6) : 42.

Determination of Flavone Glycoside from Leaves and Branches of Ginkgo biloba by Boric Acid-citric Acid Colormetry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 25(6): 42

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