Study on the Examination of Acetobacter and Its Influence on the Quality of Carbonated Beverage

Xie Lin,Li Huan,Zhao Xuemei,He Miaoqi

Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (6) : 45.

PDF(124 KB)
PDF(124 KB)
Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (6) : 45.

Study on the Examination of Acetobacter and Its Influence on the Quality of Carbonated Beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 25(6): 45

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