Modified Technology of Food Protein

Li Dan,Cui Kai

Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (6) : 58.

PDF(148 KB)
PDF(148 KB)
Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (6) : 58.

Modified Technology of Food Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 25(6): 58

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