Study on the Protein Production from Corn Lees with Solid-state Fermentation by Mixied Cultures

Wu Mianbin,Xia Liming,Yu Binjun,Cen Peilin

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (1) : 24.

PDF(184 KB)
PDF(184 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (1) : 24.

Study on the Protein Production from Corn Lees with Solid-state Fermentation by Mixied Cultures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(1): 24

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