Study on High Fructose Syrup Production with Yeast Inulinase and Nutrition Value of Yeast Cell

Wang Jianhua,Liu Yanyan,Yao Bin,Wang Yaru

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 1.

PDF(180 KB)
PDF(180 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 1.

Study on High Fructose Syrup Production with Yeast Inulinase and Nutrition Value of Yeast Cell

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(2): 1

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(180 KB)

Accesses

Citation

Detail

Sections
Recommended

/