Trehalose Accumulation by Submerged Fermentation of Grifola frondosa and Extraction of Polysaccharide

Li Yingbin,Feng Mengxing,Xu Jizu

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 11.

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PDF(204 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 11.

Trehalose Accumulation by Submerged Fermentation of Grifola frondosa and Extraction of Polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(2): 11

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