Study on Shrimp Tissues Quick-autolysis for Marine Seasonings Production

Zhang Chaohua,Deng Shanggui,Hong Pengzhi

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 36.

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PDF(181 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 36.

Study on Shrimp Tissues Quick-autolysis for Marine Seasonings Production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(2): 36

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