The Influence of Amino Acid Mole Fraction and Acidification Speed on L-Glutamic Acid Crystallization

Zhan Yu,Zhou Qi,Zhong Min,Ning Zhengxiang,Yu Xin

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 46.

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PDF(208 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 46.

The Influence of Amino Acid Mole Fraction and Acidification Speed on L-Glutamic Acid Crystallization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(2): 46

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