Enhancing the Aroma of Foods by Using β-glucosidase

Li Ping,Yan Xiaochun,Tao Wenyi,Ding Xiaoling

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 5.

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PDF(101 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 5.

Enhancing the Aroma of Foods by Using β-glucosidase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(2): 5

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