Study on the Distillatory Method of Increasing Acid Component in Chinese Liquor from Liquid State Fermented Mash

Yuan Yongjun

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 58.

PDF(149 KB)
PDF(149 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 58.

Study on the Distillatory Method of Increasing Acid Component in Chinese Liquor from Liquid State Fermented Mash

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(2): 58

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