Emulsion Stabilization by Interaction between Protein and Polysaccharide

Sun Zhehao,Zhao Mouming,Peng zhiying

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 61.

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PDF(254 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 61.

Emulsion Stabilization by Interaction between Protein and Polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(2): 61

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