The Progress on the Research of Astaxanthin-producing Red Yeast Phaffia rhdozyma

Zhu Mingjun,Lin Weitie,Wu Haizhen,Wu Zhenqiang,Liang Shizhong

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 70.

PDF(274 KB)
PDF(274 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (2) : 70.

The Progress on the Research of Astaxanthin-producing Red Yeast Phaffia rhdozyma

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(2): 70

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