Cholesterol Analysis in Foods by Direct Saponification-colorimetric Method

Zhang Jiacheng,Luo Chengxiang,Huang Chinan

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (3) : 35.

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PDF(167 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (3) : 35.

Cholesterol Analysis in Foods by Direct Saponification-colorimetric Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(3): 35

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