Preparation of Hydrolysed Harpodom nehereus Protein by Enzymatic Methods and Study on Development of Seafood Condiment

Yu Jie,Chen Meizhen

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (3) : 39.

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PDF(209 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (3) : 39.

Preparation of Hydrolysed Harpodom nehereus Protein by Enzymatic Methods and Study on Development of Seafood Condiment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(3): 39

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