White Beer Brewing with a Mixed Culture of Yeast and Lactic Bacteria

Liao Yonghong,Zhou Xiaohong

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (3) : 48.

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PDF(284 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (3) : 48.

White Beer Brewing with a Mixed Culture of Yeast and Lactic Bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(3): 48

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