Study on the Stability of Red Pigment from Strawberries

Xu Yaqin,Yu Zeyuan,Shao Tiehua

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (4) : 13.

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PDF(249 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (4) : 13.

Study on the Stability of Red Pigment from Strawberries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(4): 13

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