New Advances in Enzyme Engineering Research and Enzyme Preparation Industry(Ⅱ)--Present Status and Development Prospects of Enzyme Preparation Industry at Home and Abroad,and Countermeasures for Speeding Up the Development of Enzyme Preparation Industr

Ju Naihu

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (4) : 38.

PDF(443 KB)
PDF(443 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (4) : 38.

New Advances in Enzyme Engineering Research and Enzyme Preparation Industry(Ⅱ)--Present Status and Development Prospects of Enzyme Preparation Industry at Home and Abroad,and Countermeasures for Speeding Up the Development of Enzyme Preparation Industr

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(4): 38

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