Study on Submerged Fermentation Technology of Lactarius camphoratus

Ling Jianya,Li Hao,Zhang Changkai

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (4) : 4.

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PDF(278 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (4) : 4.

Study on Submerged Fermentation Technology of Lactarius camphoratus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(4): 4

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