Progress in Biotechnology of Lactic Acid Bacteria Starter Cultures

Liu Zhenmin,Luo Chengxiang

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (4) : 68.

PDF(377 KB)
PDF(377 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (4) : 68.

Progress in Biotechnology of Lactic Acid Bacteria Starter Cultures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(4): 68

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