Quantification Determination and Investigation of Isoflavones in Chinese Soy Products

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (5) : 14.

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PDF(197 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (5) : 14.

Quantification Determination and Investigation of Isoflavones in Chinese Soy Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(5): 14

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