Effect of Different Extracting Conditions on the Extraction of Natural Vitamin E in Wheat Germ by Supercritical Carbon Dioxide

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (5) : 41.

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PDF(183 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (5) : 41.

Effect of Different Extracting Conditions on the Extraction of Natural Vitamin E in Wheat Germ by Supercritical Carbon Dioxide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(5): 41

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