Studies on the Reaction and Properties of Esterified and Cross-linked Starches(Ⅰ)

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (5) : 5.

PDF(142 KB)
PDF(142 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (5) : 5.

Studies on the Reaction and Properties of Esterified and Cross-linked Starches(Ⅰ)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(5): 5

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