The Formation and Application of Galactooligosaccharides in the Hydrolysis of Lactose

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (5) : 67.

PDF(292 KB)
PDF(292 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (5) : 67.

The Formation and Application of Galactooligosaccharides in the Hydrolysis of Lactose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(5): 67

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