Preparation Xylo-oligosaccharides by Selective Enzymatic Hydrolysis of Different Quality Xylan

Zhao Linguo,Chen Mu,Yu Shiyuan

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (6) : 1.

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PDF(253 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (6) : 1.

Preparation Xylo-oligosaccharides by Selective Enzymatic Hydrolysis of Different Quality Xylan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(6): 1

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