The Effects of Microwave Heating on the Physical Properties of Spring Roll

Hu Zuoyan,Liang H.H

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (6) : 15.

PDF(166 KB)
PDF(166 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (6) : 15.

The Effects of Microwave Heating on the Physical Properties of Spring Roll

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(6): 15

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