Studies on Astaxanthin Production by the Yeast Phaffia rhodozyma

Xu Xueming,Jin Zhengyu,Lu Yuhua

Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (6) : 31.

PDF(190 KB)
PDF(190 KB)
Food and Fermentation Industries ›› 2000, Vol. 26 ›› Issue (6) : 31.

Studies on Astaxanthin Production by the Yeast Phaffia rhodozyma

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2000, 26(6): 31

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(190 KB)

Accesses

Citation

Detail

Sections
Recommended

/