Studies on the Reaction and Properties of Esterified and Cross-linked Starches(Ⅱ)——Viscosity Curves of Starch Paste

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (1) : 27.

PDF(171 KB)
PDF(171 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (1) : 27.

Studies on the Reaction and Properties of Esterified and Cross-linked Starches(Ⅱ)——Viscosity Curves of Starch Paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(1): 27

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