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Studies on the Reaction and Properties of Esterified and Cross-linked Starches(Ⅱ)——Viscosity Curves of Starch Paste
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (1) : 27.
Studies on the Reaction and Properties of Esterified and Cross-linked Starches(Ⅱ)——Viscosity Curves of Starch Paste
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