Flavor Blending for the Most Delicious Soy Sauce and Application of New Type of Food Additives

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (1) : 42.

PDF(153 KB)
PDF(153 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (1) : 42.

Flavor Blending for the Most Delicious Soy Sauce and Application of New Type of Food Additives

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(1): 42

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