Study on the Extracting Technology of Functional Components from Lotus Leaf and the Effect on Scavenging Oxygen Free Radicals

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (10) : 34.

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PDF(178 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (10) : 34.

Study on the Extracting Technology of Functional Components from Lotus Leaf and the Effect on Scavenging Oxygen Free Radicals

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(10): 34

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