Study on the Method of Weighing Mannose- hydrazone for Determining Content of Glucomannan in Konjac Powder

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (10) : 53.

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PDF(136 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (10) : 53.

Study on the Method of Weighing Mannose- hydrazone for Determining Content of Glucomannan in Konjac Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(10): 53

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