Determination of the Procyanidins in the Grape Seed Extract by Colorimetry with Ferric Ions as Catalysis Agent

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (10) : 57.

PDF(179 KB)
PDF(179 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (10) : 57.

Determination of the Procyanidins in the Grape Seed Extract by Colorimetry with Ferric Ions as Catalysis Agent

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(10): 57

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