Comparison among Antihypertensive Peptide Derived from Food and Their Determination Methods

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (10) : 67.

PDF(167 KB)
PDF(167 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (10) : 67.

Comparison among Antihypertensive Peptide Derived from Food and Their Determination Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(10): 67

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