PDF(140 KB)
An Analysis of the Enzymolysis Effect of β-glucosidase from Different Source on Bound Form Aromatic Components of Sweet Orange Juice(Peel)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (11) : 1.
PDF(140 KB)
PDF(140 KB)
An Analysis of the Enzymolysis Effect of β-glucosidase from Different Source on Bound Form Aromatic Components of Sweet Orange Juice(Peel)
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
