An Analysis of the Enzymolysis Effect of β-glucosidase from Different Source on Bound Form Aromatic Components of Sweet Orange Juice(Peel)

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (11) : 1.

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PDF(140 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (11) : 1.

An Analysis of the Enzymolysis Effect of β-glucosidase from Different Source on Bound Form Aromatic Components of Sweet Orange Juice(Peel)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(11): 1

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