The Sulfide Black in Pork Lunchern Meat Can and the Selection of the Material for Container

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (11) : 45.

PDF(165 KB)
PDF(165 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (11) : 45.

The Sulfide Black in Pork Lunchern Meat Can and the Selection of the Material for Container

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(11): 45

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