Study on the Effect of Reducing Agent on Properties of Soy Protein Isolate Edible Films

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (11) : 5.

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PDF(153 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (11) : 5.

Study on the Effect of Reducing Agent on Properties of Soy Protein Isolate Edible Films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(11): 5

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