Current Status of Research of New Yogurt Products Fermented from Mixed Raw Material

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (11) : 79.

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PDF(132 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (11) : 79.

Current Status of Research of New Yogurt Products Fermented from Mixed Raw Material

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(11): 79

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