Influence of Natural Fermentation on the Physicochemical Characteristics of Rice and Gelation Mechanism of Rice Noodle

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (12) : 1.

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PDF(148 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (12) : 1.

Influence of Natural Fermentation on the Physicochemical Characteristics of Rice and Gelation Mechanism of Rice Noodle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(12): 1

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