Influence of Natural Fermentation on the Physicochemical Characteristics of Rice and Gelation Mechanism of Rice Noodle

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (12) : 1.

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Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (12) : 1.

Influence of Natural Fermentation on the Physicochemical Characteristics of Rice and Gelation Mechanism of Rice Noodle

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Influence of Natural Fermentation on the Physicochemical Characteristics of Rice and Gelation Mechanism of Rice Noodle[J]. Food and Fermentation Industries, 2001, 27(12): 1

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Published
2001-12-25
Issue Date
2017-12-01

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