Effectiveness of Jun-du-tsing and 2,4-D in Fresh Keeping Preservation on Mandarin Fruits

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (12) : 31.

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PDF(101 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (12) : 31.

Effectiveness of Jun-du-tsing and 2,4-D in Fresh Keeping Preservation on Mandarin Fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(12): 31

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