Biological Hazard Analysis and Critical Control Points in the Manufacture of Foods for Air Catering

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (12) : 74.

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PDF(62 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (12) : 74.

Biological Hazard Analysis and Critical Control Points in the Manufacture of Foods for Air Catering

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(12): 74

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