Study on Effect of Common Food Perservative on Edible Natural Pigment

Wang Wei,Wang Chunli

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (2) : 38.

PDF(138 KB)
PDF(138 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (2) : 38.

Study on Effect of Common Food Perservative on Edible Natural Pigment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(2): 38

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