Application of Ice-nucleation Active Bacteria in Freeze Concentration of Foods

Hu Zhuoyan,HE Song,Sun Fuzai,Zhao Tingchang,Zhong Shiqing

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (2) : 52.

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PDF(251 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (2) : 52.

Application of Ice-nucleation Active Bacteria in Freeze Concentration of Foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(2): 52

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