Practical Options to Improve Flavour Stability

Feng Jingzhang,Gao Yunge

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (2) : 62.

PDF(186 KB)
PDF(186 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (2) : 62.

Practical Options to Improve Flavour Stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(2): 62

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