The Mechanism of Fermentation of Yogurt and the Ways Avoiding Postacidification

Guo Qingquan,Zhang Lanwei,LIN shuying

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (2) : 80.

PDF(184 KB)
PDF(184 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (2) : 80.

The Mechanism of Fermentation of Yogurt and the Ways Avoiding Postacidification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(2): 80

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