Effects of the Varieties and Properties of Starch on Puffing under Microwave Irradiation

Zhang Liyan,Rui Hanming,Li Zuowei

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (3) : 21.

PDF(183 KB)
PDF(183 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (3) : 21.

Effects of the Varieties and Properties of Starch on Puffing under Microwave Irradiation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(3): 21

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