Study on the Separation Method of Bound Flavour Component from Sweet Orange by Enzyme(Acid)

Sun Aidong,Ge Yiqiang,Yan Hong,Ni Yuanying,Cai Tongyi

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Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (3) : 33.

Study on the Separation Method of Bound Flavour Component from Sweet Orange by Enzyme(Acid)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(3): 33

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