![](/develop/static/common/images/pdf.png)
Study on the Separation Method of Bound Flavour Component from Sweet Orange by Enzyme(Acid)
Sun Aidong,Ge Yiqiang,Yan Hong,Ni Yuanying,Cai Tongyi
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (3) : 33.
Study on the Separation Method of Bound Flavour Component from Sweet Orange by Enzyme(Acid)
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |