Study on the Separation Method of Bound Flavour Component from Sweet Orange by Enzyme(Acid)

Sun Aidong,Ge Yiqiang,Yan Hong,Ni Yuanying,Cai Tongyi

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (3) : 33.

PDF(151 KB)
PDF(151 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (3) : 33.

Study on the Separation Method of Bound Flavour Component from Sweet Orange by Enzyme(Acid)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(3): 33

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