The Research on Technology of Soybean Polypeptide's Preparation

Zhang Linghua,TANG Xiaojun,Zhang Baoling

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (3) : 37.

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PDF(109 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (3) : 37.

The Research on Technology of Soybean Polypeptide's Preparation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(3): 37

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