Advances in Biological Activity of Citrus Flavonoids

Zhao Guohua,Chen Zongdao

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (3) : 71.

PDF(216 KB)
PDF(216 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (3) : 71.

Advances in Biological Activity of Citrus Flavonoids

  • Zhao Guohua,Chen Zongdao
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Abstract

Flavonoids are one kind of the most important substance in citrus fruits. The advances of study about the biological activity of citrus flavonoids, and the probability as healthy factor in foods were reviewed in this paper.

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Zhao Guohua,Chen Zongdao. Advances in Biological Activity of Citrus Flavonoids[J]. Food and Fermentation Industries, 2001, 27(3): 71
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